By James Kanter
After decades of pushing nations to surrender more power to Brussels, the European Union is about to throw in the towel on one highly contentious issue: genetically modified foods.
On Tuesday, the European Commission will formally propose giving back to national and local governments the freedom to decide whether to grow crops that many Europeans still call Frankenfoods.
The new policy is aimed at overcoming a stalemate that has severely curtailed the market for biotech seeds in Europe for years. Only two crops, produced by Monsanto and B.A.S.F., are sold for cultivation here.
Continue reading Europe’s New Approach to Biotech Food