New York Times
By Verlyn Klinkenborg (8 Jul 10)
A couple of weeks ago, I walked along a spring creek in the upper Madison Valley, just south of the town of Ennis, Mont. As my guide, Jeff Laszlo, explained, the creek is one of the unnamed tributaries of the Madison River, fed by innumerable springs along the valley’s rich bottomland. The creek meanders for miles before it reaches the Madison, gaining water, providing spawning grounds for fish and invaluable wetland habitat for birds. I looked on in disbelief, because the section we were hiking — nearly eight miles of cold, clear waters — did not exist before 2005.
Or rather, it existed until 1951, when Jeff Laszlo’s grandfather dewatered this section of land by digging canals to draw the water along the edge of one of the alluvial benches that define the Madison Valley. His purpose was to move water to other sections of his ranch and to improve the grazing. In the narrow agricultural logic of the time, his ditches made a certain economic sense. And if it seems strange that his grandson would undo all that work 60-some years later, Laszlo notes that he is simply obeying a different economic logic — one that considers increased biodiversity to be one of the ranch’s most important assets.