By Catherine Austin Fitts
These two articles illuminate a major food risk that the major food processors and fast food purveyors have kept under wraps for years. But what is quite frightening is how they want to solve the problem – through genetic modification. So GMO technologies will be “marketed” as solutions to food safety problems – from bacterial issues to the issues created by the industry themselves (as with acrylamides as described in these articles).
Major Challenges Remain in Acrylamide Reduction, Says New Review
Food Production Daily.com (29 Aug 11)
Bread, Biscuits and Crisps Could be Causing Cancer
Food Navigator.com (25 April 02)
Related reading:
Acrylamide
Wikipedia
Acrylamide Poisoning
The McDougall Newsletter (June 2005)
Acrylamide News, Articles and Information
Natural News.com