Kitchen Gardeners: On Seeds

Where would we be without seeds? Between a rock and hungry place, that’s where!  Despite their importance, seeds don’t get the attention or respect they deserve. This month, we shine our bright editorial spotlight (flashlight?) on those little things to which we all owe our very existence with the help of a passionate and esteemed group of guest contributors from around the world. I hope you learn something new.  If so, please consider sharing this with at least one other person to help KGI grow.

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Related reading:

Seed Saving Under Threat!
City Harvest (3 Nov 10)

Collected Seed Farm – A Source for GMO Free Open Pollinated Organic Heirloom Vegetable Seeds
Beginning Farmers