by Joseph P. Farrell
his is an issue that appears not to be going away, and it’s worth rehearsing what the concern is. When Dr. DeHart and I wrote Transhumanism: A Grimoire of Alchemical Agendas, one of the concerns we speculated about was that genetically engineered crops might not be “recognized” by the human gastro-intestinal system, with the result that genes from such modified plants could enter the bloodstream, or human organs, and cause adverse health reactions. We even speculated that such modified genes might induce genetic modifications in the human genome through some unknown or unperceived mechanism. I’ve blogged on this site about the latter possibility before(not without some criticism incidentally), but have not blogged about the former possibility.
