“If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.” ~ Alain Ducasse
By Catherine Austin Fitts
I am one of those people who are perpetually in search of the finest olive oil and balsamic vinegar to make – among other things – the perfect salad. I have never found an olive oil to top my favorite – Barbàra Extra Virgin Olive Oil from Sicily. There is something about olives that come from trees that are hundreds of years old – some said to be even a thousand years old.
Their US importer just launched their website so the oil is now readily accessible to retail.